1, cut in half

Cut off the head and tail of the orange with a fruit knife. Don't peel the skin too big, just the pulp is just exposed. If the middle pulp is large, it needs to be cut in half, and then the pulp can be dug along the edge of the peel with a fruit knife. If the volume is small, you can dig the pulp directly with a knife.

2. Granulating

Cut the orange in the middle with a fruit knife and divide it into two parts. Then take half an orange and divide it evenly along the line with a fruit knife, just like cutting a cake. When you eat, just take a piece and eat it. This method is simple and convenient.

3, spoon cutting

How to cut oranges is convenient to eat with a spoon. It will be more convenient to eat. Just insert the spoon into the orange peel, then rotate the spoon clockwise and circle around the orange peel to separate the pulp from the orange peel, and you can eat it.

4, uniform cutting

Cut off the head side and tail side of the orange, cut off the middle part of the orange with a knife, but don't cut it completely, then spread the orange slowly, and then divide the pulp equally, so that the orange will be evenly separated. Just take one piece when eating, which is extremely convenient and simple to eat.

Classification of oranges

Oranges are mainly divided into sweet orange, navel orange, blood orange, sugar orange and red orange.

In China, young fruits and fallen fruits can be dried and used as medicine. Storage and transportation resistance. The maturity varies greatly, which can prolong the supply period of fresh fruit and processing raw materials. Citrus varieties can be divided into early, middle and late maturity according to fruit maturity.

In view of the high degree of commercialization of citrus, many varieties with their own characteristics have been born under the market demand, such as late-maturing summer oranges (Mi Xia Nai orange and olinda orange) to fill the market gap, and geographically protected varieties such as seedless orange and Gannan navel orange are beneficial to fresh eating. Many kinds of oranges are named after their place of origin (such as Xinhui Orange in China), and some oranges even have registered trademarks.

Some varieties of oranges have been produced in the long-term cultivation process of human beings, and some varieties have been preserved because they are beneficial to human beings. This species often crosses with other citrus plants to produce better varieties. Sometimes cultivated varieties of citrus plants also contain orange characters, but in fact they do not belong to this species.