Pubei Huangpi (sweet and sour): Huangpi is produced in the south of China with a history of 1500 years. Huangpi is one of the fruits in southern China, which is rich in vitamin C, sugar, organic acids and pectin. Peel and stone can be used as medicine, which has the effects of promoting digestion, resolving phlegm and regulating qi. Can be used for treating dyspepsia, chest and diaphragm pain, excessive phlegm, cough and asthma, relieving depression, colic, pungent leaves, expelling pathogenic wind, relieving exterior syndrome, eliminating phlegm and promoting circulation of qi, and preventing and treating febrile diseases. Roots can cure gas pain and hernia pain.

Pingnan Shek Kip Longan (crispy and sweet) Pingnan Shek Kip Longan is a specialty of Pingnan County, Guigang City, Guangxi Zhuang Autonomous Region, and a geographical indication of national agricultural products. "Pingnan Shijieshi Longan" was planted in the 16th year of the Republic of China (1927) by Mr. Qin, a squire from Daxin Town who studied in Waseda University in Japan in his early years. 20 108 ancient trees remain, which has high production and variety resource preservation value. Longan fruit in Shixia, Pingnan is medium-sized, oblate or nearly round, with yellow-brown or yellowish-brown greenish skin, thick skin, obvious turtle cracks and warty protrusions, thick flesh, yellowish white, transparent, easy to pit, crisp, slag-melting, rich and sweet. Lipu horseshoe, a specialty of Lipu County, Guilin City, Guangxi Province, is the geographical symbol of agricultural products in China.

Lipu horseshoe (less sweet and juicy fresh slag): Lipu horseshoe has many advantages, such as crisp texture, sweet and juicy taste, less fresh slag and so on. Due to the superior quality of horseshoes produced in Lipu County, in order to distinguish them from those produced in other areas of Lipu horseshoes, consumers used to call them Lipu horseshoes. People in Lipu County are also used to using the name Lipu horseshoe when introducing it to others.

Baise mango (rich in aroma and tender and smooth in meat) is a specialty of Baise City, Guangxi Zhuang Autonomous Region, and a landmark product of China's national geography. Baise mango has beautiful appearance, rich aroma, sweet taste, excellent quality, fresh skin color, good luster, bright appearance and thick fruit powder. The flesh is yellow to orange, the core is small and the meat is thick, the meat is tender and smooth, the fiber is less, and the taste is sweet and refreshing.

Muge White Sugarcane (crisp, crisp and fragrant) and Muge White Sugarcane, also known as "Emerald Sugarcane" and "Muge White Sugarcane", are traditional and famous local agricultural products unique to Muge Town, Gangnan District, Guigang City, Guangxi Province. Its unique sugarcane varieties and mysterious planting methods are unique to Muge Town, and it is a natural, nutritious, healthy, cool and sweet green rare fruit. The wooden lattice white rattan is beautiful in appearance, attractive in color, slightly golden yellow, as clear and beautiful as white jade, so it is called "white rattan".

Sugarcane has thick body, long internodes, thin skin, white cheeks, crisp meat, thin and few fibers, sweet and juicy, sweet and crisp when chewed, with a faint fragrance in the throat, which can quench thirst after eating, clear the heart and moisten the lungs, keep cool and not get angry, and also have the effect of relieving alcoholism. It is a rare treasure in fruit cane.

Guilin Shatangju (crisp pulp and rich fragrance): Guilin Shatangju, a specialty of Guilin City, Guangxi Zhuang Autonomous Region, is a geographical symbol of agricultural products in China. According to the literature, Shatangju was introduced to Guilin in 1958, and it has been planted in Guilin for more than 60 years. The fruit of Shatangju in Guilin is even and moderate in size, oblate, slightly concave at the top, smooth and shiny in peel, orange-red or orange-red, with obvious oil cells, thin skin, crisp pulp, sweet juice, rich flavor, strong aroma and excellent quality.

Xing 'an Grape (with obvious aroma and soft and smooth meat): Xing 'an Grape, a special product of Xing 'an in Guilin, Guangxi Zhuang Autonomous Region, is a geographical indication of national agricultural products. Xing 'an, Guilin is famous for its abundant grapes, and it is also the largest grape production base in South China. Speaking of Turpan, people will think of grapes. Speaking of "Southern Turpan", people will think of Xing 'an grapes. Rongjiang in Xing 'an is known as "Turpan in the South". Xing 'an Jufeng grape variety has long cone-shaped ear, compact ear, spherical fruit, purple-red or purple-black skin, medium skin thickness, easy separation of skin and flesh, yellow-green flesh, soft and smooth flesh, sweet taste and fragrance, and medium thick fruit powder.

Guanyang Sydney (rich in sweet and sour juice): Guanyang Sydney, a specialty of Guanyang County, Guilin City, Guangxi Zhuang Autonomous Region, is a geographical indication of agricultural products in China. The ripening period of Guanyang Sydney is in the middle and late August. The fruit is obovoid, oval or nearly spherical, with a slightly flat top, calyx removed and asymmetrical fruit shoulders. The peel is brownish yellow, with brownish red halo on the sunny side, smooth and shiny fruit surface, medium-sized fruit point and high density. The pulp is white and crisp, with rich flavor, moderate sweet and sour juice and high quality.

Pitaya Nanning (tender and sweet): Pitaya Nanning, a special product of Nanning, Guangxi Zhuang Autonomous Region, is a geographical indication of national agricultural products. Nanning pitaya can be divided into red pitaya and white pitaya according to pulp color. The fruit shape of red meat pitaya is large, the fruit is nearly oval or nearly spherical, the calyx scale is light green, and the length and thickness vary with varieties. Its skin is ruddy, tough, not easy to break, its flesh is purplish red, its meat is tender and sweet. White-fleshed pitaya: the fruit is oval, large in shape, thin and slender in scale, green, with a light rosy skin, luster, good toughness, not easy to break, white in flesh, crisp in flesh, sweet in taste and slightly sour.

Wuming Wogan (tender residue juicy and sweet): Wogan is a late-maturing hybrid wide-skinned citrus variety originating in Israel, which was bred by crossing "Tempu" orange and "Danxi" red orange. 20 12 was introduced into Wuming, Guangxi, and it was a great success three years later. 20 15 passed the variety approval in Guangxi. The dried fruit of Wumingwo is medium-sized, oblate, smooth, orange-yellow or orange-red, with fine oil cells, slightly convex or flat fruit surface and few stones. The top of the fruit is flat, with inconspicuous impression ring, and the radial grooves in the columnar area are inconspicuous. The peel is tightly wrapped and easy to peel, the sponge layer is yellowish white, the pulp is 9~ 1 1 petal orange red, the juice cell is small and short, the capsule wall is thin, and the pulp is tender, smooth, juicy and sweet.

Yueshi in Gongcheng (crisp, sweet and refreshing flesh): Yueshi in Gongcheng, a specialty of Gongcheng Yao Autonomous County in Guangxi Zhuang Autonomous Region, is a symbolic product of China's national geography. Gongcheng persimmon has crisp, sweet and refreshing flesh, rich in high protein and vitamins needed by human body, and high in trace elements, calcium and iron. Because the persimmon in Gongcheng is peeled and dried into persimmon, it is soft and transparent, and the skin has a layer of frost formed by sugar evaporation, which looks like a bright moon, so it is named Yueshi. Gongcheng persimmon has beautiful fruit shape, bright color, crisp and sweet taste, sweet frozen persimmon and soft persimmon, and also has many health care functions.

Bobai black-skinned sugarcane (crisp, sweet and juicy)

There are thousands of acres of black-skinned sugarcane in Bobai County, Yulin, Guangxi, which is the largest production base of black-skinned sugarcane in Guangxi! It has a long history and is famous overseas for its quality. The important characteristics of Bobai Santan sugarcane are: the skin is black and oily without insect knots, the cane stems are tall and straight, the knots are sparse and orderly, and the meat is crisp and sweet. According to Compendium of Materia Medica; Black-skinned sugarcane has the effects of clearing away heat and toxic materials, regulating stomach, quenching thirst and moistening dryness in Yiyang, and is called "the fruit of spleen"!

Liucheng tangerine (thin skin, round skin and rich fragrance): Liucheng tangerine is 198 1 introduced and planted from Nanfeng tangerine in Liucheng County, Liuzhou City, Guangxi Province, and has been optimized and cultivated for many years. It is the main green ecological fruit brand in Liucheng County, and the protected product of geographical indications in China. Guoliucheng County is a semi-hilly area with low hills and karst canyons, belonging to subtropical monsoon region. It is hot in summer and cold in winter, with four distinct seasons, abundant light energy and water, fertile land and deep soil. The cultivated oranges are beautiful in appearance, golden in color, thin and round in skin, tender and residue-free, sweet and refreshing, and unique in flavor.

Fuchuan navel orange (bright, sweet, crisp and seedless): fuchuan navel orange, a specialty of fuchuan yao autonomous county, Hezhou City, Guangxi Zhuang Autonomous Region, is a trademark product of chinese national geography. Fuchuan navel orange is famous for its bright color, crisp and tender meat, rich flavor, sweet honey, seedless and slag-melting, which has the functions of relieving cough, resolving phlegm, promoting digestion and invigorating stomach. Fuchuan navel orange won the title of "the first delicious navel orange".

Rongan kumquat (sweet, crisp, sweet and delicious)

Rongan Kumquat is a national geographic specialty of China in Rongan County, Liuzhou City, Guangxi Zhuang Autonomous Region. Kumquat, also known as kumquat and jujube, is not only sweet and refreshing, but also rich in nutritional value. Rongan kumquat is a kind of kumquat, named after it is produced in Rongan County. Kumquat, as a traditional specialty fruit in Rong 'an County, is known as "longevity fruit". The fruit of Rongan Kumquat is golden yellow or orange red. The fruit surface is shiny, sweet and crisp, and the oil bubbles are delicate. It contains aromatic oil, vitamin A, vitamin C, phosphorus, pectin and crude fiber. Strong fragrance, instant in mouth, sweet and delicious, and good taste.

Lingshan Litchi (crispy and sweet): Lingshan Litchi, a specialty of Lingshan in Guangxi Zhuang Autonomous Region, is a symbolic product of chinese national geography. Lingshan litchi has a long history. According to historical records, litchi planting in Lingshan began in Han Dynasty and developed greatly in Song Dynasty. Lingshan litchi is famous for its large fruit, beautiful color, thick meat, small stone, crisp quality and sweet juice. The produced litchi has bright color, tender and crisp flesh, sweet taste, excellent quality, large and uniform fruit, high edible rate and outstanding fruit flavor. It is famous for its excellent variety, high quality and mellow taste.

Sitang horseshoe (crisp and sweet, big skin): Sitang horseshoe in Lingui has a long history of planting and is known as Sitang horseshoe sold abroad. It was a tribute during the Qianlong period. Sitang horseshoe is a fruit-type fresh-eating horseshoe, which is different from starch-processed horseshoe. Its shape is flat and round, its meat is thick and ruddy, and it is easy to peel when eating. Sitang horseshoe is famous for its thin skin, ruddy color, crisp sweetness and slag elimination. It is rich in vitamins, minerals, horseshoes and so on. It has the effects of clearing away heat, quenching thirst and relieving summer heat. Can be used as fresh fruit, can also be used for cooking, and tastes particularly good.

Shatian pomelo in Rongxian County (crisp flesh and fragrant lips and teeth): Shatian pomelo in Rongxian County, Yulin City, Guangxi Zhuang Autonomous Region is a specialty of Rongxian County and a landmark product of chinese national geography. Shatian pomelo in Rongxian County is a good product among pomelos and has the reputation of "the king of pomelos". Its fruit is pear-shaped, orange in color, thin in skin, crisp and tender in meat, delicious and sweet, and fragrant after tasting. Shatian pomelo was named Shatian pomelo by Emperor Qianlong of Qing Dynasty (1777).

Shatian pomelo in Rongxian county has beautiful appearance, sweet taste and storage resistance. Fruit gourd-shaped, pear-shaped, short neck at the base. The bottom of the fruit often has a ring-shaped printing ring as big as ancient copper coins, with radial grooves inside, often called chrysanthemum bottom or money bottom; Single fruit weight1000-1500g, the fruit surface is golden yellow, the juice cell is crisp and tender, and the honey taste is sweet; 65438+ 10 matures in late October, and has strong storage resistance. The fruit can be stored for 150- 180 days, and the flavor after storage is particularly good, so it has the reputation of "canned natural fruit".

Guanyang Jujube (fruity, thick, sweet and mellow): Guanyang County has been rich in jujube since ancient times. According to relevant data, as early as the twelfth year of Emperor Wendi of the Western Han Dynasty (BC 168), there were red dates produced in Guanyang County. Guanyang Jujube was named as a special product in Guangxi in the Records of Guanyang County compiled and published in previous dynasties, and it was also listed as one of the special products in Guangxi in Guangxi Yearbook compiled by 1933. Guanyang jujube is of good quality and rich in sugar, protein, fat, calcium, iron, phosphorus and vitamins C, B and BZ.

The smell is sweet and flat, and it has the effects of "nourishing spleen and stomach, dredging nine orifices, assisting twelve meridians, tonifying small qi", "moistening heart and lungs, relieving cough, nourishing five internal organs, treating deficiency and eliminating stomach addiction". Guanyang jujube can be eaten as fresh fruit, used as medicine, and used as a substitute for grain to make wine. It has the characteristics of large fruit, small stone, thick meat and sweet and mellow taste. The candied dates made from it sell well at home and abroad. Thin wall, tender flesh, juicy and sweet.

Du 'anshan grape (with charming sweet and sour flavor): Du 'anshan grape is a local characteristic wine grape variety growing in Du 'an Yao Autonomous County, Guangxi, covering an area of 565,438+0,000 mu. The producing areas of Du 'an Yeshan grapes are Anyang Town, gaoling town, Chengjiang Township, Sudi Town, east temple Township, bao an xiang Township, Daxing Township, Xia 'ao Town, Long Fu Township, Ban Ling Township and Yong 'an Township in Du 'an Yao Autonomous County, Guangxi Zhuang Autonomous Region. The ears of Du 'anshan grape are purple-black, with elastic grains and moderate sweetness and sourness. It matures in the middle and late September, and is a high-quality wine-making variety in southern China.