Dog meat is low in fat and high in protein. It contains more than ten kinds of amino acids and trace elements needed by human body, making it the top grade of meat. "Compendium of Materia Medica" records: "Dog meat can replenish vitality, lighten the body, replenish qi, tonify kidney, strengthen stomach, strengthen yang, warm waist and knees, calm five internal organs, nourish blood vessels, thicken stomach, replenish essence, strengthen body and prolong life". "Daxinzhuang" brand dog meat is authentic dog meat, which is famous for its tender meat, unique flavor, rich nutrition and good color, smell and taste. It is a traditional famous food in central Shandong. Daxinzhuang brand dog meat has a long history. According to "Feicheng County Records", Daxin Zhuangxin's authentic dog meat has been quite famous since the Ming Dynasty and passed down from generation to generation.
"Dog meat, salty and sour, non-toxic, enters life, strengthens Yuanyang, supplements injuries, protects five internal organs and benefits qi." At all ages
It has become a delicious food that people like to eat.
Dog meat processed by Daxinzhuang Xinjia in Anlin Station Town, Feicheng City has a history of more than 200 years, with bright red color and pure ingredients.
Soft taste, often tired of eating and so on.
The processing method of Xin's dog meat in Daxinzhuang: firstly, divide the dog meat into three pieces, then put the dog meat into a pot together with a cloth bag filled with anise, fennel, kaempferia kaempferia, angelica dahurica, Amomum villosum, Amomum villosum, clove, pepper, etc. 14, and cook it with strong fire. When the meat is half cooked, sodium nitrate is ignited, melted into a liquid state, and then cooked with slow fire. Take it out when it's cooked.