1, rongan kumquat
Rongan Kumquat is a specialty of Rongan County, Liuzhou City, Guangxi Zhuang Autonomous Region, and a traditional specialty fruit of Rongan County. It is called "longevity fruit". Rongan kumquat skin is bright and thin; The flesh is tender, slag-like and juicy. Ordinary kumquat is orange-red, sweet and sour, and has a special fragrance. Kumquat with smooth skin is orange yellow, with delicate and smooth skin, tight and tender meat, thin skin and crisp slag, and delicious taste.
2. kumquat in Yangshuo
Yangshuo kumquat is produced in Yangshuo County, Guangxi Zhuang Autonomous Region. Yangshuo county is rich in heat, abundant in rainfall, abundant in sunshine, mild and humid, with deep soil layer and high potassium content. Climate and geographical conditions are very favorable for kumquat production, and it is one of the famous kumquat producing areas in China.
Yangshuo kumquat is famous for its large fruit shape, excellent quality and delicious color. In addition to fresh food, kumquat can also be processed into juice, candied fruit, canned fruit, preserved fruit, jam and fruit wine. Yangshuo kumquat has a long history of cultivation, which is nearly 150 years. It is also known as the six famous fruits of Yangshuo with Shatian pomelo, summer orange, ponkan, persimmon and chestnut.
3. Suichuan kumquat
Suichuan kumquat has been planted in suichuan county, Ji 'an City, Jiangxi Province for thousands of years, and became famous as a tribute in the Song Dynasty. Suichuan kumquat is famous for its golden color and sweet skin. Its color, fragrance, taste and shape are all good. Its fresh fruit is golden in color and oval or inverted oval in appearance, like pigeon eggs. It has the advantages of thick meat and thin skin, delicious sweat and slightly sour taste, pleasant fragrance, mellow taste and rich nutrition.
4. Liuyang kumquat
Liuyang kumquat, a specialty of Liuyang City, Changsha City, Hunan Province, is a geographical indication of national agricultural products. Liuyang Kumquat has two varieties: Golden Bullet and Round Kumquat, which are rectangular, with sweet and crisp peel, thick pulp, slightly sour taste, 3 to 4 seeds, sweet and sour taste, strong adaptability, drought resistance, barren resistance and strong disease resistance.
Liuyang kumquat peel and pulp are edible, and the fruit contains little or no seeds, which can be processed into kumquat flowers. It is a high-quality citrus variety suitable for fresh eating and processing.
5. Kumquat in Youxi
Youxi kumquat is a specialty of Youxi County, Sanming City, Fujian Province. Youxi is rich in rain, deep soil, loose and fertile soil and rich in organic matter, which is very suitable for the growth of kumquat. It is one of the four major kumquat producing areas in China.
Youxi Kumquat gradually matures after beginning of winter every year and goes on the market in the cold winter. The fruit is oval, the peel is smooth and shiny, the flesh is solid and full, crisp and juicy, sweet and sour, and the fragrance is pleasant. The peel of kumquat is thick and brittle, so it is difficult to peel it off from the pulp.