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What sugar can I eat to supplement my energy during military training?
1, New Zealand: chocolate fish candy

Pineapple pieces are coated with chocolate, which is New Zealanders' favorite dessert. Another favorite after dinner is chocolate fish. Born in the 1950s, this dessert has been integrated into the life and culture of New Zealanders.

2. Finland: salt licorice

Finns have always cherished pine tar, and because of their bold and unique hobbies, the candy they make is prohibitive. Salt licorice will definitely challenge the taste buds, including a lot of ammonium chloride. Don't think this is a kitchen disinfectant. This kind of thing is just a cousin of edible salt and sodium chloride.

People in other Nordic countries, such as the Danes, will also use salted licorice to flavor vodka or fish, and sometimes let pet monkey or pet horses taste it together.

3. Austria: Mozart sugar

The trademark of this sugar seems to be a long story. /kloc-Mozart chocolate was first developed in Voltaire's candy store in Salzburg, Austria at the beginning of the 0/9th century. The orthodox Mozart chocolate ball in Salzburg has a smooth surface with pistachio almond candy in the middle, which is filled with candy similar to nougat and tastes crisp. It is the favorite of mainstream chocolate lovers.

In Voltaire's four stores, there are sweets named after other Austrian celebrities, such as physicist Kepler. The price of buying such a dozen celebrity chocolates is no more than 20 dollars.

4. Paris: chocolate gold bars and chocolate black bears.

In France, life is art, and Parik Roger, a top chocolate master, has won many praises for his unique taste, including his three-foot candy box.

5. Mexico: weird sugar

Who says candy must be sweet? Mexicans showed their talent in making desserts. Unlike other countries, Mexican candy named Salsagheti is often sprinkled with Chili noodles. Mexico's insect tequila is world-famous, and its name is comparable to this watermelon-flavored candy, a tube of tamarind juice like maggots, which has a strong visual effect.

Tamarind itself has a very pungent taste, so the taste of Salsagheti is very complicated, including spicy, sweet and pungent. Anyway, this taste is completely beyond the tolerance of ordinary candy lovers.