Shenzhen Xishangxi Industrial Co., Ltd. was established in 198 1. Is a comprehensive enterprise engaged in meat food processing, and is an excellent food leading enterprise in China. Xishangxi first-class sausage won the only national quality gold medal in the industry, and Xishangxi brand has successively won the titles of top ten famous brands of consumers in China, famous trademarks in Guangdong Province, and meat brands loved by Shenzhen people, and has been exported to Southeast Asia, Hong Kong and Macao.

Sausage introduction

Sausage, commonly known as sausage, is a special meat product in China, which is made of meat as raw material, diced, supplemented by auxiliary materials, fermented, aged and dried in animal casings. It is the largest meat product category in China.

Sausage is a kind of meat product, which is made of meat, cut, twisted into dices, supplemented by auxiliary materials, poured into animal intestines, fermented, aged and dried. It is the largest variety of meat products in China.

Sausages can be divided into three categories: raw sausage (also known as "white oil sausage"), old sausage, duck meat or pork liver sausage (collectively called sausage moistening). Sausage is a common food in southern areas such as Guangdong, Hong Kong and Macao. It is made by putting pork into casing made of pig small intestine, compressing, dehydrating and drying in the sun.

Guangdong sausage is its representative. Cantonese sausage is a kind of raw and dried sausage product, which takes pork as raw material, chopped or diced, pickled with salt, nitrate (preservative), sugar, koji and soy sauce, then packed in natural casing, dried in the sun, dried in the air or baked. Sausages can be stored in the refrigerator for about 3 months.