Danyang rice wine has a long history, with a brewing history of more than 3,000 years. The Western Zhou bronze phoenix-patterned statues, animal-faced statues and bronze square brine unearthed in the territory prove that as early as the Western Zhou Dynasty, there were already here The wine culture is quite developed.

The brewing history of Danyang rice wine began in the Western Zhou Dynasty, was famous in the Qin Dynasty, flourished in the Southern and Northern Dynasties, and has a long history through the Tang, Song, Yuan, Ming and Qing Dynasties until today.

Li Bai, the great poet of the Tang Dynasty, praised Danyang Yellow Wine, "Lanling's fine wine is filled with tulips, and the jade bowl holds amber light."

But the host can make the guests drunk, and they don't know where they are in a foreign country.

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"The new abundant wine of the South is like the song of Dongshan Xiaoji". Song Dynasty poet Lu You, Yuan Dynasty poet Sadura, and Ming Dynasty scholar Zhou Yuzhan all wrote the beauty of Danyang rice wine into their poems many times. .

Lin Sanzhi, a famous contemporary calligrapher, wrote for Danyang Yellow Wine: "It tastes light, with dew on the flowers, and its color is like spring in a cave."

Gu Xiulian, the former governor of Jiangsu Province, wrote: " Peng Yan, the former director of the Palace Museum, wrote: "Danyang wine, several sealed jars, brewed jade liquid, Yishoukang, fragrance from all over the world will make you drunk. Zheng Ming drank three hundred dendrobiums.

"The famous fermentation expert Qin Hanzhang's inscription "Danyang sealed vat, ten thousand tons of fine wine, national gold medal, fresh and sweet," expresses his love for Danyang rice wine.

After 1949, a public-private partnership merged famous breweries such as Fuyuan, Yuanmao, Hengsheng, and Wanxingchang in Danyang, and established the local state-owned Danyang Brewery in 1958. The enterprise grew from small to large. , has now developed into a large-scale domestic sweet rice wine production enterprise.

The main products are sealed vat wine, rice wine and old wine. They have won many international and domestic awards and have strong visibility and reputation in the country.

Danyang rice wine series products are made from high-quality glutinous rice, a local specialty, using thousands of years of traditional craftsmanship combined with contemporary advanced technology.

Rich in nutrients, fresh and sweet.

In recent years, companies have kept pace with the times on the basis of focusing on the traditional characteristics of their products. Corporate culture, rice wine culture, and corporate brands have all been carried forward. Danyang rice wine has been recognized as a "National Geographical Indication of Origin." Protected Products"; sealed vat wine, rice wine, and old wine were recognized as "National Class A Green Food"; the registered trademark "Danyang" won the "Famous Trademark of Jiangsu Province"; in 2005, the old wine was rated by the China Brewing Industry Association It is the "National Recommended Brand for Quality, Safety and Integrity of Liquor Products"; the company was rated as "National Top 100 Advanced Units for Food Safety"; "National Enterprise with Harmonious Labor Relations in the Brewing Industry"; "Danyang" brand rice wine and Fengtan Liquor won the "China "Historical and Cultural Famous Wine" title.

With the implementation of the restructuring and reorganization strategy of Danyang Winery, the future of Danyang Winery will be even brighter and more glorious!