Dalian Abalone

Abalone, known as the "Crown of Seafood", has been one of the "Eight Delicacies" of seafood since ancient times. Abalone is called a fish, but it is not actually a fish. It belongs to the belly It is a single-shell marine shellfish of the family Baidae. It is also called "sea ear" because it is shaped like a human ear. There are many islands along the coast of Dalian, Liaoning. The abalone produced accounts for 70% of the national output. Abalone is one of the precious marine treasures. The meat is tender, fresh but not greasy. It is rich in nutrients and has endless flavor when cooking or making soups. The shell of abalone is called Jua Ming in traditional Chinese medicine. Because it has the effect of improving eyesight and removing nebula, it is also called "Senior Light" in ancient books. Cassia also has the functions of clearing away heat, calming the liver, nourishing yin and strengthening yang, and can be used to treat dizziness, high blood pressure and other diseases.

Dalian Sea Cucumber

It’s the winter solstice again. Dalian people have a saying: One ginseng a day is better than a living god. Dalian people have a long history of eating sea cucumbers during the winter solstice. Therefore, the arrival of the winter solstice heralds the arrival of the sea cucumber gluttonous season, especially the wild Dalian sea cucumbers, which diners have been waiting impatiently for. Dalian people have developed a well-known sea cucumber industry because of their eating of sea cucumbers. Famous brand sea cucumbers have emerged. The most famous one is Zhangzidao sea cucumber, China's first well-known seafood trademark. It has become the number one stock in China. Created the myth of the No. 1 high-priced stock in the Shenzhen stock market. The sea cucumbers from Zhangzidao have been grown on the original ecological seabed deep in the Yellow Sea at 39 degrees north latitude for more than three years. They have not eaten any artificial bait. They are extremely strong, have thick skin and fresh meat, are safe and nutritious, and are directly supplied to high-end dining tables in Beijing.

Lushun red clam

Red clam, also known as Kui clam, belongs to the order Lamellibranchidae and family Clamidae. The shell is large and thick, the left and right shells are equal, oblique oval, and extremely inflated. The top of the shell is swollen and prominent, the radial ribs are wide, smooth and have no obvious nodules. About 42-48, with 43 being the most. The shell surface is white, covered with a small amount of brown hair; the inner surface of the shell is white, with a straight hinge and about 70 hinge teeth. Mainly distributed along the coasts of China, Japan and North Korea, living in soft mud or sandy seabed at a water depth of 20-35m. The byssus is strong and often attached to gravel or dead shells. There is no water pipe, and only the rear end is exposed to the seabed after diving. Kui clam is a cold-water shellfish with a living water temperature of 5 to 15°C. Its meat is delicious and rich in nutrients and should be eaten fresh.

Zhuanghe Oysters

Zhuanghe’s signature oysters. Zhuanghe City is the main oyster production area. It is adjacent to the Yellow Sea and is an important seafood area in the country. Oysters, also known as raw oysters, are an economical cultured product. Oysters can grow pearls and their meat can also be eaten. You can see grilled oyster signs everywhere on the street. This oyster is an oyster. Zhuanghe’s signature oysters have the effect of nourishing the kidneys and beautifying the skin. As one of the cities under the jurisdiction of Dalian, Zhuanghe City is also a specialty city. It not only produces oysters, but is also the famous hometown of apples in the country.